Ready to launch, but not ready to buy a building? Our private commercial kitchens give you everything you need to grow your business: Eight private commercial kitchens 24/7 access On-site storage with shipping and receiving
o Eight private commercial kitchens o Ovens, grills, fryers, mixers, and everything in between o Cold storage, freezers, and dry storage space to keep your ingredients fresh o Packaging and prep stations to streamline your workflow
o Book the space and time you need—whether for a few hours, days, or recurring slots o Dedicated and shared spaces to fit the unique needs of your business
o Fully certified to meet local health and safety regulations o Regular cleaning and maintenance to ensure a hygienic workspace
o Access to refrigeration, freezer units, and dry storage o Short-term and long-term storage solutions are available
o High-speed Wi-Fi to manage your orders and business on the go o Loading dock for smooth deliveries and pickups o Break room to recharge between shifts
Discover your question from underneath FAQs
A commercial kitchen is a licensed, fully-equipped food preparation facility designed for professional chefs, caterers, bakers, food entrepreneurs, and businesses. It can be used for catering, meal prep, recipe testing, baking, or starting a food business.
You can book time through our online booking system or by contacting our management team. Reservations are required in advance to secure your preferred time slot.
Our kitchen includes professional-grade equipment like ovens, stovetops, grills, fryers, mixers, refrigeration units, freezers, and prep tables. A detailed list of equipment is available upon request.
Yes, we offer short-term and long-term storage, including dry storage, refrigeration, and freezer space. Storage availability is subject to booking and space allocation.
You will need a valid food handler certification and any other permits required by local health authorities. We may ask for documentation during the onboarding process.
Our team performs regular deep cleaning of the facility, and all users are required to clean and sanitize their workspace, equipment, and storage areas after each session. Cleaning supplies are provided.
Yes, you can bring your own equipment and ingredients. However, all items must be removed at the end of your session unless you’ve arranged for storage.
Users are responsible for any damages caused during their session. Additional cleaning fees may be charged if workspaces are not cleaned to the required standard.
Certain restrictions may apply, such as the use of open flames, hazardous materials, or specific allergens that could pose a risk to other users. Please discuss any unique requirements with our team before booking.